Heard Chef, Yes Chef

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The WFHL (Work From Home Lunch)
 • Audrey Lee
Colder Days Behind
 • Audrey Lee
Feast of the Seven (Tinned) Fishes: Part II
 • Audrey Lee
Dinner for 30: A Party Recap
 • Audrey Lee
Feast of the Seven (Tinned) Fishes: Part I
 • Audrey Lee
I’m Shifting Into Soup Mode
 • Audrey Lee
Feast of the Seven (Tinned) Fishes: Part II
A tinned fish Q&A, plus four more recipes.
 • 
Audrey Lee
Feast of the Seven (Tinned) Fishes: Part I
Part I today with 3 recipes, part II tomorrow with 4.
 • 
Audrey Lee
Winner Winner!
Chicken dinner!
 • 
Audrey Lee
The WFHL (Work From Home Lunch)
You’ve got 30 minutes, a looming mid-afternoon Zoom meeting that could have been an email, and a dream. What’s for lunch?
 • 
Audrey Lee
Pasta Sauce, Hold the Tomato
The first in many a pasta newsletter: white wine, cream, butter, and olive oil can make rich, hearty, wintertime pasta dinners without relying on…
 • 
Audrey Lee
A Focaccia by Dinnertime
Use this focaccia for sandwiches, soups, a side, potlucks, housewarmings, late-night drunken cravings, and most importantly, if you need an impressive…
 • 
Audrey Lee
I’m Shifting Into Soup Mode
The first Heard Chef, Yes Chef Friday newsletter is here, and we are celebrating soup season.
 • 
Audrey Lee
Heard Chef, Yes Chef
Heard Chef, Yes Chef
Once a week, every week, I will send you three recipes. Sometimes, there will be dessert. Always, they will use local, seasonal ingredients. Always, they will bring joy.
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