Heard Chef, Yes Chef
Subscribe
Sign in
Home
Notes
Archive
About
Salad Days
But, without the chopped iceberg lettuce.
Apr 6, 2024
•
Audrey Lee
Share this post
Heard Chef, Yes Chef
Salad Days
Copy link
Facebook
Email
Notes
More
March 2024
Colder Days Behind
Revel in the last tastes of winter while you can.
Mar 23, 2024
•
Audrey Lee
1
Share this post
Heard Chef, Yes Chef
Colder Days Behind
Copy link
Facebook
Email
Notes
More
February 2024
Dinner for 30: A Party Recap
The hiatus is over. Here’s what I cooked for thirty beloved guests on New Year’s Eve.
Feb 17, 2024
•
Audrey Lee
Share this post
Heard Chef, Yes Chef
Dinner for 30: A Party Recap
Copy link
Facebook
Email
Notes
More
December 2023
Feast of the Seven (Tinned) Fishes: Part II
A tinned fish Q&A, plus four more recipes.
Dec 23, 2023
•
Audrey Lee
Share this post
Heard Chef, Yes Chef
Feast of the Seven (Tinned) Fishes: Part II
Copy link
Facebook
Email
Notes
More
Feast of the Seven (Tinned) Fishes: Part I
Part I today with 3 recipes, part II tomorrow with 4.
Dec 22, 2023
•
Audrey Lee
Share this post
Heard Chef, Yes Chef
Feast of the Seven (Tinned) Fishes: Part I
Copy link
Facebook
Email
Notes
More
Winner Winner!
Chicken dinner!
Dec 12, 2023
•
Audrey Lee
Share this post
Heard Chef, Yes Chef
Winner Winner!
Copy link
Facebook
Email
Notes
More
The WFHL (Work From Home Lunch)
You’ve got 30 minutes, a looming mid-afternoon Zoom meeting that could have been an email, and a dream. What’s for lunch?
Dec 5, 2023
•
Audrey Lee
Share this post
Heard Chef, Yes Chef
The WFHL (Work From Home Lunch)
Copy link
Facebook
Email
Notes
More
November 2023
Pasta Sauce, Hold the Tomato
The first in many a pasta newsletter: white wine, cream, butter, and olive oil can make rich, hearty, wintertime pasta dinners without relying on…
Nov 28, 2023
•
Audrey Lee
Share this post
Heard Chef, Yes Chef
Pasta Sauce, Hold the Tomato
Copy link
Facebook
Email
Notes
More
A Focaccia by Dinnertime
Use this focaccia for sandwiches, soups, a side, potlucks, housewarmings, late-night drunken cravings, and most importantly, if you need an impressive…
Nov 23, 2023
•
Audrey Lee
Share this post
Heard Chef, Yes Chef
A Focaccia by Dinnertime
Copy link
Facebook
Email
Notes
More
I’m Shifting Into Soup Mode
The first Heard Chef, Yes Chef Friday newsletter is here, and we are celebrating soup season.
Nov 17, 2023
•
Audrey Lee
Share this post
Heard Chef, Yes Chef
I’m Shifting Into Soup Mode
Copy link
Facebook
Email
Notes
More
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts